A
-
Acinetobacter baumannii
Extracts of Turmeric (Curcuma longa L.) as a Potential Biocontrol of Multidrug-Resistant Acinetobacter baumannii [Volume 26, Issue 1, 2022, Pages 17-28]
-
Allium cepa
Cytotoxicity of different concentrations of Oxalic acid on Onion cells [Volume 26, Issue 1, 2022, Pages 1-8]
C
-
Curcuma longa
Extracts of Turmeric (Curcuma longa L.) as a Potential Biocontrol of Multidrug-Resistant Acinetobacter baumannii [Volume 26, Issue 1, 2022, Pages 17-28]
G
-
GC-mass
Extracts of Turmeric (Curcuma longa L.) as a Potential Biocontrol of Multidrug-Resistant Acinetobacter baumannii [Volume 26, Issue 1, 2022, Pages 17-28]
I
-
Imipenem
Extracts of Turmeric (Curcuma longa L.) as a Potential Biocontrol of Multidrug-Resistant Acinetobacter baumannii [Volume 26, Issue 1, 2022, Pages 17-28]
M
-
Mauritius
Assessment of ocean acidification in a selected tropical coastal lagoon in Mauritius [Volume 26, Issue 1, 2022, Pages 9-15]
-
Mitotic activities
Cytotoxicity of different concentrations of Oxalic acid on Onion cells [Volume 26, Issue 1, 2022, Pages 1-8]
N
-
Nigeria
Investigations on the level of utilization of modern processing technologies: A case study of Shea Butter processors of Oyo state [Volume 26, Issue 1, 2022, Pages 29-34]
O
-
Ocean acidification
Assessment of ocean acidification in a selected tropical coastal lagoon in Mauritius [Volume 26, Issue 1, 2022, Pages 9-15]
S
-
Sclerotium cepivorum
Cytotoxicity of different concentrations of Oxalic acid on Onion cells [Volume 26, Issue 1, 2022, Pages 1-8]
-
Shea butter
Investigations on the level of utilization of modern processing technologies: A case study of Shea Butter processors of Oyo state [Volume 26, Issue 1, 2022, Pages 29-34]
T
-
Technologies
Investigations on the level of utilization of modern processing technologies: A case study of Shea Butter processors of Oyo state [Volume 26, Issue 1, 2022, Pages 29-34]
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